We find pecans are especially abundant in North America in New Orleans. It 'used by the Americans in many ways. They can be fried, salted and eaten as is, raw. You may have seen your cakes and pies with pecans. Most of the time, they used a pecan praline and candied fruit.
You can always find in North America. As history tells us that a French chef, the first person, the chocolates were made. It was so then an almond sprinkled with sugar. Lesslong after the chocolate has been known as a powder or a paste of crushed mother with sugar in Europe. And 'as a filling of chocolate used. It is also in Belgian chocolates.
Pecan praline recipe
It is hidden for all, who does not feel heavy, praline pecans at home. After gathering the ingredients such as condensed milk, butter, brown sugar, pecans, vanilla and water.
Directions:
1 L ', milk and sugar water in a thick-bottomed pan.
Boil 2Mixture.
3 Stir constantly until it reaches the consistency of a soft ball.
4 Take from heat and stir in the vanilla and butter pecan.
Drop 5 tablespoons pecan mixture on wax paper.
Serve 6 chocolates.
Candied Pecans Recipe
Candied pecans are delicious pleasure that can be prepared without much effort. You just gather the ingredients as half pecans, sugar, vegetable oil, cinnamon, salt, water andVanilla.
Directions:
1 Coat with vegetable oil and spread the pecans on a baking sheet.
2 Cook for 20 minutes to 25 minutes. Be sure to stir regularly.
3 Put the sugar, cinnamon, salt and water in a saucepan and cook.
4 Stir the mixture over medium heat until sugar dissolves.
5 Wait until the mixture is converted into a soft ball consistency, or up to a temperature of 236 degrees to reach for a candy thermometer and remove the saucepan from the heat.
6 Mixvanilla.
7 Add the walnuts and mix until creamy.
8 Place the mixture in wax paper.
9 Remove the pork pecans.
10 Allow to cool until it is healed.
Serve candied pecans 11.
You can also use a variety of candied pecans. Only the preparation of evaporated milk, butter, sugar, water and pecans.
Directions:
1 Boil the milk and water in a heavy-bottomed saucepan, a large fire.
2 Mix sugar added and the mixture convertslight brown.
3 Take a stick of butter in it.
4 On the other side of the spread pecans on a baking tray and wait until it turns brown.
5 Pour butter on a plate and see if the mixture is the consistency of soft ball.
6 Once done, mix the pecans.
7 Stir until the mixture makes it pleasant consistency.
8 Pour onto a plate and cut unto small pieces immediately.
Serve 9.
Candied pecans and praline pecans must be served as snacks or as a ruleserved as a dessert. In fact, it can be a gift of your love.
No comments:
Post a Comment